Ingredients | |||||||||||||||||||||||||||||
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Instructions | |||
Add dry ingredients to mug & mix well. Add the egg & mix thoroughly. Pour in the milk & oil & mix well. | |||
Put your mug in the microwave & cook for 3 minutes (high)@1000 watts. The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little & tip it out onto a plate, if desired. | |||
When cooled, top with whipped topping or sprinkle powered sugar over the top. | |||
Now this is the perfect recipe when I need chocolate badly! Thanks for sharing.
ReplyDeleteWhat a great quick idea!
ReplyDeleteYes, this would enchant the family.
ReplyDeleteThis looks like a fabulous dessert! I love that it can be made so quickly, and serves 1 :)!
ReplyDeleteYum! This is exactly what I need for my chocolate fix tonight :)
ReplyDeleteThanks for sharing!
What a great simple recipe! Can't wait to try it!
ReplyDeleteWow! Can it really be that simple??? What a great idea! Perfect for those times when you don't feel like baking.
ReplyDeleteThis is dangerous. If I can get a delicious chocolate cake in 5 minutes, I won't fit into my clothes anymore. I can't get over how wonderful this looks, even if it was cooked in a microwave. Awesome@
ReplyDeleteI posted a version of this recipe on my blog. http://www.koreaforniancooking.com/2010/03/5-minute-korean-chocolate-mug-cake.html
ReplyDeleteIt's the perfect little recipe for people in tiny studio apartments who might not have a stove in their kitchen.
Great recipe...perfect for chocolate emergency :)
ReplyDeleteYou have a very nice site here...