ingredients
- 1 8-ounce package cream cheese, softened
- 1/2 cup canned pumpkin
- 1/4 cup sugar
- 3/4 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla
directions
Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours.
Oh, this does sound yummy! Gotta try this one out :) Going to share on my Facebook page. Thanks!
ReplyDeleteThat looks fantastic!
ReplyDeleteThis is so good. I made it for an appetizer party as the dessert. It is great with apples, cookies and ritz cracker.
ReplyDeleteit looks very tasty! :D
ReplyDeleteThat looks awesome. Now I gotta go find some pita chips.
ReplyDelete