Sunday, September 19, 2010

Sweet Potato Biscuits with Bacon and Thyme


2 C. Bisquick baking mix
4 slices bacon, cooked and chopped
1 heaping teaspoon fresh chopped thyme leaves
1/2 cup milk
1/2 cup mashed sweet potato
1 T. brown sugar
all purpose flour for dusting counter

1. Preheat oven to 450 degrees and line a baking sheet with parchment paper. Dust a  counter top lightly with flour.
2. In a medium bowl, combine baking mix, bacon, and chopped thyme. In a separate bowl, whisk together the sweet potato, milk, and brown sugar.
3. Pour wet mixture into dry mixture and stir until just combined.
4. Dump mixture out onto a floured counter and knead a few times just to finish mixing the dough.
5. Pat out into a circle about 1/2 inch thick.  Cut biscuits and arrange them on a parchment-lined baking sheet.
6. Bake at 450 degrees for 8 – 10 minutes until just lightly browned on top.
7. Enjoy warm with a little butter.
Yield: 8-10 small biscuits

1 comment:

  1. This looks really simple and yet very flavorful! I'd definitely give this a try for Thanksgiving!