Sweet Potato Biscuits with Bacon and Thyme

Ingredients

2 C. Bisquick baking mix

4 slices bacon, cooked and chopped

1 heaping teaspoon fresh chopped thyme leaves

1/2 cup milk

1/2 cup mashed sweet potato

1 T. brown sugar

all purpose flour for dusting counter

Directions

1. Preheat oven to 450 degrees and line a baking sheet with parchment paper. Dust a  counter top lightly with flour.

2. In a medium bowl, combine baking mix, bacon, and chopped thyme. In a separate bowl, whisk together the sweet potato, milk, and brown sugar.

3. Pour wet mixture into dry mixture and stir until just combined.

4. Dump mixture out onto a floured counter and knead a few times just to finish mixing the dough.

5. Pat out into a circle about 1/2 inch thick.  Cut biscuits and arrange them on a parchment-lined baking sheet.

6. Bake at 450 degrees for 8 – 10 minutes until just lightly browned on top.

7. Enjoy warm with a little butter.

Yield: 8-10 small biscuits